Ever heard how putting sugar in a car’s gas tank can ruin the engine? If food is fuel for our bodies, does that mean eating sugary foods can be just as destructive? The simple answer is, “it all depends.”
The healthy grapefruit you plucked fresh from the tree and ate for breakfast contains sugar and so does the double-chocolate ice cream you had for dessert. The truth is, not all sugars are created equal and consuming too much – whether from fruit or your favorite treat – can put your sweet tooth, and your body, into shock. Consuming large amounts of sugar on a regular basis contributes to weight gain; a major risk factor for type 2 diabetes and other serious health issues like heart disease and osteoarthritis.
The next time you’re cruising the grocery store aisles, pay close attention to the amount of sugar in the foods you buy every week. You may be surprised at how much of the sweet stuff you’re actually consuming.
- Weight Watchers Muffins in Blueberry or Double Chocolate (1 muffin/2.2 ounces) – 18-21 grams
- Skinny Cow Low-Fat Ice Cream Cone in Different Flavors (1 cone) – 19 grams
- Quaker Oatmeal to Go in Brown Sugar Cinnamon (1 bar) – 19 grams
- Pop Tart in Chocolate Fudge (1 pastry) – 20 grams
- One small serving cup of Mott’s applesauce (original) – 22 grams
- Glaceau Vitamin Water (20 ounce bottle) – 32 grams
- Oscar Mayer Lunchables with Crackers, Turkey & American Cheese (1 Lunchable) – 36 grams
- Starbucks Caffe Vanilla Frappuccino (Size Grande/16 oz) – 58 grams
- Adult Women: about 25 grams/day
- Adult Men: about 38 grams/day
- Pre-teens and Teenagers: about 21 – 33 grams/day
- Children ages 4 – 8: about 12.5 grams/day
- Preschool-aged Children: about 17 grams/day